Sous Chef

Tommy Bahama; Kihei (HI); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Job summary

Tommy Bahama is seeking a kitchen team member in Hawaii to craft exceptional culinary experiences and lead by example. You will train teammates, promote safe cooking techniques, and help manage kitchen costs while adhering to policy standards.

Qualifications emphasize physical endurance, safety, and the ability to work scheduled shifts. The role offers hourly pay with bonuses and overtime, plus comprehensive benefits for eligible full-time staff.

Qualifications

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift.
• Safely maneuvering equipment like hand carts, blenders, knives and wine keys.
• Shifts scheduled by business needs.

Responsibilities

• Deliver exceptional culinary experiences following company policies and standards.
• Develop learning environment for team members—focus on cooking techniques and time management.
• Follow and enforce safety and sanitation programs per law.
• Manage kitchen expenses as requested.

Skills

Lifting up to 50 lbs

Stamina

Standing for shift

Safety awareness

Tools

Hand cart

Blenders

Knives

Wine keys

Job description

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

WHY YOU’LL LOVE IT HERE

• Real career growth opportunities as our Food & Beverage concepts expand nationwide
• Competitive pay and team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
• Generous Paid Time Off program to keep you balanced
• A positive, professional and engaging work environment

WHAT YOU’LL DO

• Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication.
• Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success.
• Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests
• Manage kitchen expenses ensuring budgetary compliance as requested

REQUIREMENTS

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
• Scheduled shifts determined by business needs

Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.

Rate Range: $26.00 to $29.00 Hourly plus up to 12% monthly bonus and up to 3% annual bonus including frequent overtime hours.

Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law.