Restaurant Manager

Round Table Pizza; Visalia (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Round Table Pizza is seeking a hands-on Restaurant Manager in Visalia, California. The ideal candidate will take pride in running efficient operations and delivering exceptional guest experiences. Responsibilities include daily management, team training, and driving sales through local marketing.

The position requires strong leadership skills, 2+ years of restaurant management experience, and proficiency in managing P&L. The company offers growth opportunities, a supportive environment, and a stable brand with loyal guests.

Qualifications

• 2+ years of restaurant management experience (QSR or casual dining preferred).
• Strong leadership skills with a focus on team performance.
• Proven ability to manage labor, food costs, and operational standards.

Responsibilities

• Lead daily restaurant operations with a strong floor presence.
• Drive sales through execution, local marketing, and community engagement.
• Manage labor, food costs, inventory, and cash controls.

Skills

Leadership

Communication skills

Financial management

Team building

Customer service

Tools

POS systems

Scheduling tools

Job description

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Restaurant Manager – Round Table Pizza

We’re looking for a hands‑on Restaurant Manager who takes pride in running a tight operation, developing people, and delivering great guest experiences — every shift, every day.

This role is ideal for a proven leader who thrives in a fast‑paced environment, understands restaurant P&L basics, and knows how to build a strong team culture while driving sales and profitability.

What You’ll Do

• Lead daily restaurant operations with a strong floor presence
• Set the tone for outstanding guest service, food quality, cleanliness, and teamwork
• Hire, train, coach, and develop team members into high performers
• Drive sales through execution, local marketing, and community engagement
• Manage labor, food costs, inventory, and cash controls
• Review weekly sales, labor, and food cost reports and take corrective action
• Maintain compliance with food safety, health, and brand standards
• Create accountability while keeping morale high

What We’re Looking For

• 2+ years of restaurant management experience (QSR or casual dining preferred)
• Strong leadership and communication skills – you lead from the front
• Proven ability to manage labor, food costs, and operational standards
• Comfortable using POS systems, scheduling tools, and basic reporting
• Organized, dependable, and calm under pressure
• Valid driver’s license and reliable transportation

Why Join Us

• Stable, established brand with loyal guests
• Opportunity to run your store like a business
• Supportive ownership focused on operational improvement
• Growth opportunities for high performers

Duties and responsibilities may change as business needs evolve.

CG Hospitality Group, Inc. considers qualified applicants with criminal histories in accordance with the California Fair Chance Act (AB 1008).