Restaurant Manager

Delight Restaurant Group; Virginia Beach (VA); On-site; USD 55,000 - 70,000; Full time

Job summary

Delight Restaurant Group seeks a Restaurant Manager to assist the General Manager in running daily restaurant operations and supervising staff. You will help enforce company policies, programs, and systems while supporting our goal to Delight Every Customer. We pride ourselves on teamwork and enjoying the work environment.

You must be at least 18 years old, have two years of management experience, and hold a High School Diploma or GED. ServSafe certification by the end of training is required.

Qualifications

• Two years of management experience.
• High School Diploma or GED.
• ServSafe certification by end of training.
• Must be at least 18 years old.

Responsibilities

• Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.
• Participates in the achievement of restaurant objectives.
• Ensures ethical business practices.
• Delight Every Customer.

Skills

Management experience

Education

High School Diploma or GED

Job description

JOB TITLE: Restaurant Manager

DEPARTMENT: Operations

SUPERVISOR: General Manager

GENERAL JOB DESCRIPTION

Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to “Delight Every Customer.”

Here at Delight, we pride ourselves on winning as a team and having fun doing it!

If you are at least 18 years of age and

• Want to work with amazing teammates.
• Want to work for a company with competitive pay.
• Want to work for a company that provides lunch daily.
• Want to work for a company that provides paid training.
• Want to work for a company that prides itself on promoting from within.
• Have at least two years of management experience.
• Have your High School Diploma or GED.
• Have or be willing to obtain ServSafe certification by the end of training.