Restaurant Manager

Wendy's; Cary (AR); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Lunch daily

Paid training

Promotions from within

Job summary

Wendy's in Arkansas is seeking a Restaurant Manager to assist the General Manager in overseeing daily operations and staff. You will help implement company policies, drive performance, and ensure customer satisfaction as part of a collaborative team environment.

The role requires at least two years of management experience, a high school diploma or GED, and the willingness to obtain ServSafe certification by the end of training.

Qualifications

• Two years of management experience.
• Must be 18 years of age or older.
• Must obtain ServSafe certification by the end of training.

Responsibilities

• Assist the General Manager in managing restaurant operations and staff.
• Ensure adherence to company policies, procedures, programs, and systems.

Skills

Staff management

Operational excellence

Education

High School Diploma or GED

ServSafe certification

Job description

JOB TITLE: Restaurant Manager

DEPARTMENT: Operations

SUPERVISOR: General Manager

GENERAL JOB DESCRIPTION

Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to “Delight Every Customer.”

Here at Delight, we pride ourselves on winning as a team and having fun doing it!

If you are at least 18 years of age and

• Want to work with amazing teammates.
• Want to work for a company with competitive pay.
• Want to work for a company that provides lunch daily.
• Want to work for a company that provides paid training.
• Want to work for a company that prides itself on promoting from within.
• Have at least two years of management experience.
• Have your High School Diploma or GED.
• Have or be willing to obtain ServSafe certification by the end of training.