Restaurant Manager

Wendy's; Fuquay-Varina (NC); On-site; USD 50,000 - 65,000; Full time

Job summary

Delight is seeking a Restaurant Manager in Operations to assist the General Manager in daily restaurant operations and staff management. You will help ensure policy execution, drive team performance, and contribute to meeting restaurant objectives while maintaining service excellence.

The role emphasizes a customer-first approach and promotes internal growth, with eligibility requirements including at least 18 years of age, two years of management experience, a high school diploma or GED, and

Qualifications

• Must be at least 18 years old.
• Two years of management experience.
• High School Diploma or GED.
• ServSafe certification or willingness to obtain by end of training.

Responsibilities

• Assist the General Manager in managing restaurant operations and staff.
• Ensure adherence to Company policies, procedures, and systems.
• Contribute to achieving restaurant objectives and promote from within.

Skills

Two years of management experience

Team leadership

Education

High School Diploma or GED

Tools

ServSafe certification

Job description

JOB TITLE: Restaurant Manager

DEPARTMENT: Operations

SUPERVISOR: General Manager

GENERAL JOB DESCRIPTION

Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to “Delight Every Customer.”

Here at Delight, we pride ourselves on winning as a team and having fun doing it!

If you are at least 18 years of age and

• Want to work with amazing teammates.
• Want to work for a company with competitive pay.
• Want to work for a company that provides lunch daily.
• Want to work for a company that provides paid training.
• Want to work for a company that prides itself on promoting from within.
• Have at least two years of management experience.
• Have your High School Diploma or GED.
• Have or be willing to obtain ServSafe certification by the end of training.