Restaurant Manager

Delight Restaurant Group; Virginia (MN); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to assist in managing operations and staff. This role is crucial for ensuring that all company policies and procedures are executed flawlessly while promoting a culture of delighting every customer. As part of a vibrant team, you will enjoy competitive pay, daily lunches, and opportunities for growth within the company. If you thrive in a fun, team-oriented environment and are passionate about delivering exceptional service, this position is perfect for you.

Benefits

Competitive pay

Daily lunch provided

Paid training

Promotion from within

Qualifications

• Minimum of two years management experience required.
• Willing to obtain ServSafe certification.

Responsibilities

• Assist the General Manager in managing restaurant operations.
• Ensure execution of company policies and promote ethical practices.

Skills

Management Experience

Teamwork

Customer Service

Education

High School Diploma or GED

Job description

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Job Overview

Assists the General Manager in managing the operations and staff of a restaurant, ensuring the execution of all company policies, procedures, programs, and systems. Participates in achieving restaurant objectives and promotes ethical business practices. Each team member is expected to “Delight Every Customer.”

Position Details

• Job Title: Restaurant Manager
• Department: Operations
• Supervisor: General Manager

Qualifications & Requirements

• At least 18 years of age
• Minimum of two years management experience
• High School Diploma or GED
• Willing to obtain ServSafe certification by end of training

Benefits & Perks

• Competitive pay
• Daily lunch provided
• Paid training
• Promotion from within

Candidate Profile

Don't apply unless you're awesome! We pride ourselves on teamwork and having fun. Join us if you're interested in working with amazing teammates and growing your career with a company that values its employees.

Additional Information

Employment type: Full-time | Seniority level: Mid-Senior level | Industry: Restaurants