Restaurant Manager - Wendys

Delight Restaurant Group; Virginia (MN); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to assist in managing operations and staff. This role is pivotal in ensuring the execution of company policies and achieving restaurant objectives while upholding ethical business practices. Join a team that values collaboration and offers competitive pay, daily lunch, and opportunities for internal promotion. If you're passionate about providing exceptional customer service and leading a team, this is the perfect opportunity for you.

Benefits

Daily lunch provided

Paid training

Opportunities for internal promotion

Qualifications

• Minimum of two years of management experience in a restaurant setting.
• Willing to obtain ServSafe certification by the end of training.

Responsibilities

• Assist the General Manager in managing restaurant operations and staff.
• Ensure execution of company policies and achieve restaurant objectives.

Skills

Management Skills

Customer Service

Team Leadership

Education

High School Diploma or GED

Job description

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Job Overview

Assists the General Manager in managing restaurant operations and staff, ensuring the execution of company policies, procedures, programs, and systems. Contributes to achieving restaurant objectives and upholds ethical business practices. The goal is to "Delight Every Customer."

Position Details

• Job Title: Restaurant Manager
• Department: Operations
• Supervisor: General Manager

Qualifications & Requirements

• At least 18 years of age
• Minimum of two years of management experience
• High School Diploma or GED
• Willing to obtain ServSafe certification by the end of training

Why Join Us?

• Work with amazing teammates
• Competitive pay
• Daily lunch provided
• Paid training
• Opportunities for internal promotion

If you meet these requirements and are excited to start your journey with us, apply today!