Restaurant Manager

Baker's Crust; Virginia; On-site; USD 50,000 - 70,000; Full time

Job summary

Baker's Crust Artisan Kitchen is seeking an experienced Restaurant Manager for their Short Pump Mall location in Richmond, VA. The role involves overseeing restaurant operations, maintaining a positive work environment, and ensuring superior guest service. Ideal candidates will have a background in restaurant management and strong leadership skills.

Qualifications

• Experience in restaurant management required.
• Ability to maintain a safe and clean environment.
• Strong guest service and team leadership skills.

Responsibilities

• Oversee all aspects of restaurant operations.
• Ensure compliance with health and safety regulations.
• Maximize sales and profits through effective management.

Skills

Guest Service

Team Management

Financial Management

Sanitation Standards

Job description

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Job Description

Job: Baker's Crust Artisan Kitchen in Short Pump Mall - Richmond, VA is seeking an experienced Manager.

Company Overview: Baker’s Crust Artisan Kitchen is a locally owned, specialty casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests; Eat Well, Be Happy!

Manager Overview and Qualifications: As a Manager, you are responsible for all operations in a full-service restaurant, including marketing, catering, team scheduling, sales goals, and results. You will also maintain a clean, sanitary, safe, and positive work environment in a fast-paced setting, while providing superior guest service. Specific responsibilities include:

• Assist the general manager in overseeing all aspects of restaurant operations.
• Meet company P&L and expense goals.
• Understand and operate the business in accordance with company policies, procedures, and applicable laws, including all health, safety, and labor regulations.
• Handle financial and personnel/payroll administrative duties accurately and timely.
• Maximize sales and profits through management of food, supplies, and labor costs.
• Establish and maintain appropriate staffing levels; make employment decisions following company guidelines.
• Maintain all employee files, including disciplinary and safety records.
• Ensure proper setup and cleanliness of all service areas.
• Possess full knowledge of the bar and menu items, able to make recommendations.
• Greet guests professionally and courteously, verify age for alcohol purchases.
• Accurately take and serve food and beverage orders.
• Develop staff in operational skills, customer service, and sanitation standards; promote suggestive selling techniques.
• Maintain positive employee relations and enforce company policies consistently.
• Ensure food quality and freshness standards are met, including proper handling, storage, and sanitation.
• Conduct inventories and order supplies properly.
• Enforce safety procedures to maintain a safe environment for guests and staff.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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