Restaurant Manager

Capital Markets Placement; Virginia (MN); On-site; USD 50,000 - 70,000; Full time

Job summary

A dynamic hospitality group is seeking an experienced Restaurant Manager to oversee operations and enhance guest experiences. The role involves managing staff, financials, and compliance with health regulations, while fostering a positive work environment. Competitive salary and benefits offered.

Benefits

Health, dental, and vision insurance

Paid time off

Employee discounts

Opportunities for career growth

Qualifications

• Proven experience as a Restaurant Manager or similar leadership role.
• Strong leadership, team-building, and communication skills.
• Knowledge of restaurant operations and financial management.

Responsibilities

• Oversee all front-of-house and back-of-house restaurant operations.
• Lead, train, and manage staff to ensure excellent customer service.
• Monitor restaurant financials, including budgeting and cost control.

Skills

Leadership

Communication

Financial Management

Multitasking

Customer Service

Tools

TOAST POS

Job description

Villagio Hospitality Group is looking for Restaurant Manager in Manassas, VA.
This local job opportunity with ID 3184483909 is live since 2025-05-07 14:22:34.

Job Summary:

Villagio Hospitality Group, the team behind iconic dining destinations such as The Black Sheep Restaurant, Trattoria Villagio, and 2 Silos Brewing Co., is seeking an experienced and dynamic Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and drive overall business success. The ideal candidate will be a hands-on leader with a passion for hospitality, a keen eye for detail, and the ability to manage all aspects of restaurant operations efficiently.

Key Responsibilities:

• Oversee all front-of-house and back-of-house restaurant operations to ensure smooth daily service.
• Lead, train, and manage staff, fostering a positive work environment and ensuring excellent customer service.
• Monitor restaurant financials, including budgeting, cost control, and profitability analysis.
• Ensure compliance with health and safety regulations, food handling policies, and company standards.
• Develop and implement strategies to enhance guest satisfaction and retention.
• Collaborate with the culinary team to ensure menu consistency, quality, and innovation.
• Handle guest feedback and resolve any service-related issues promptly.
• Maintain restaurant cleanliness, ambiance, and overall presentation.
• Coordinate with vendors, suppliers, and inventory management to ensure cost efficiency.
• Plan and execute promotional events, seasonal offerings, and special dining experiences.

Qualifications & Skills:

• Proven experience as a Restaurant Manager or similar leadership role in a high-volume restaurant.
• Strong leadership, team-building, and communication skills.
• Knowledge of restaurant operations, financial management, and cost control.
• Ability to multitask and thrive in a fast-paced, guest-focused environment.
• Familiarity with TOAST POS systems and restaurant management software.
• Passion for food, beverages, and providing an outstanding dining experience.
• Ability to work flexible hours, including nights, weekends, and holidays.

Benefits & Perks:

• Competitive salary based on experience.
• Health, dental, and vision insurance.
• Paid time off and employee discounts.
• Opportunities for career growth within Villagio Hospitality Group.