restaurant manager

Pho City Chestermere; Hammond (IN); On-site; USD 42,000 - 43,000; Full time

Job summary

Pho City Chestermere is seeking a restaurant manager to oversee daily operations at the Chestermere location. The role requires coordinating services, managing cash processes, and ensuring health and safety compliance.

Qualifications include 2–3 years of restaurant management experience and College/CEGEP education, with English language proficiency. This is a permanent, full-time, on-site position offering an hourly wage of $37.75 for about 30 hours per week.

Qualifications

• 2 years to less than 3 years experience in restaurant management.
• College/CEGEP education preferred.
• English language required for the role.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash, complete balance sheets and cash reports.
• Conduct performance reviews and organize inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and clients for catering or facility use.
• Participate in marketing plans and address customer complaints.
• Plan, direct, control and evaluate daily operations.

Job description

Pho City Chestermere

restaurant manager

Job details

• Location 100 Marina Drive Chestermere , AB T1X 0R9
• Work location On site
• Salary $ 37.75 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3650687

Education

• College/CEGEP

Experience

2 years to less than 3 years

Languages

English

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

  Supervision

  • Staff in various areas of responsibility

  Work conditions and physical capabilities

  • Work under pressure
  • Repetitive tasks
  • Attention to detail

  Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Team player

  Who can apply for this job?

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit

  Advertised until

  2026-09-01

  Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

  The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.