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Restaurant Manager

Applebee's Neighborhood Grill + Bar

Vincennes (IN)

On-site

USD 48,000 - 55,000

Full time

28 days ago

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Job summary

Join a leading casual-dining chain as a Restaurant Manager, where you'll oversee the front of house and ensure guest satisfaction. This role requires a passion for service and problem-solving skills. Full benefits are included.

Benefits

Medical
Dental
Vision
Disability
Meals
Retirement Accounts

Qualifications

  • 1 year of Restaurant Manager experience required.
  • Must be at least 21 years of age upon hire.

Responsibilities

  • Ensure guests leave satisfied with their food and experience.
  • Manage the restaurant's front of house and service teams.

Skills

Service
Problem Solving

Job description

Join to apply for the Restaurant Manager role at Applebee's Neighborhood Grill + Bar

Pay Range

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$48,000.00/yr - $55,000.00/yr

About Applebee's

Applebee's started with a focus on serving good food to good people. Today, with nearly 2,000 locations, it is the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real connections are made!

Position: Restaurant Manager

Working with our General Manager, other Restaurant Managers, and our Team Members, you'll ensure our guests leave satisfied with their food and experience. You must be able to think quickly to solve any issues that arise.

Requirements:
  • 1 year of Restaurant Manager experience
  • A passion for service
  • A commitment to serving great food to our guests
  • At least 21 years of age upon hire

If you are committed to excellence and driven to succeed, we want to hear from you! Full benefits including Medical, Dental, Vision, Disability, meals, and retirement accounts are offered.

Additional Information

We are a franchisee of Applebee's and an Equal Opportunity Employer. In this role, you will manage the restaurant's front of house and service teams, working as part of the management team.

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