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Assistant Restaurant Manager

TFB Hospitality

Lancaster (Lancaster County)

On-site

USD 35,000 - 60,000

Full time

30+ days ago

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Benefits

401(k)
401(k) matching
Company parties
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Training & development
Vision insurance

Qualifications

  • 1-3 years of experience as a Restaurant Manager or 3-5 years in the restaurant industry.
  • Strong leadership, organizational, and stress management skills.

Responsibilities

  • Manage overall operations including purchasing, inventory, and scheduling.
  • Ensure excellent guest experience and oversee ongoing training.

Skills

Restaurant Management Experience
Stress Management
Leadership Skills
Food Handling Techniques
Organizational Skills
Google Business Suite
Microsoft Office

Job description

Benefits:

  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

We are looking for YOU! Come be a part of a fast-paced and FUN full-service restaurant environment with TFB Hospitality! We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as an Assistant Restaurant Manager at Annie Bailey's Irish Public House!

This position seeks creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Assistant Restaurant Manager must work well under pressure, be organized, flexible, self-motivated, and reliable. We are considering all experienced Restaurant Managers for this position.

Roles & Responsibilities:
  • Manage overall operations: Purchasing, inventory control, maintaining costs, controlling labor, scheduling, safety and sanitation, cash management
  • Prioritize completing tasks
  • Be hands-on with staff
  • Oversee ongoing training
  • Work with ownership to execute ongoing strategy
  • Ensure Service and Culinary Excellence
  • Ensure excellent guest experience
  • Ensure excellence in our Bar Program
Qualifications & Skills:
  • At least 1-3 years of Restaurant Manager experience or 3-5 years in the industry in a fast-paced, full-service restaurant environment
  • Stress management/composure
  • Proven leadership and time management skills
  • Expert in proper food handling techniques and procedures
  • Excellent organizational, interpersonal and administrative skills
  • Proficient in Google Business Suite/Microsoft Office

Type: Full-time or Part-time

Additional Compensation: Bonuses, Store Discounts

Benefits: Health insurance, Dental insurance, Vision insurance, Paid time off

Pay Frequency: Bi-weekly

Experience: Restaurant industry: 3-5 year (Preferred)

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