Restaurant Manager

Burger Boss, LLC; Tustin (CA); On-site; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead operations at their Tustin location. This full-time on-site role involves ensuring customer satisfaction, managing P&L statements, and maintaining high service standards. The ideal candidate will possess strong leadership and communication skills, thrive in a fast-paced environment, and have a background in the food and beverage industry. Join a forward-thinking restaurant that emphasizes quality and customer experience, where your contributions will directly impact the success of the team and delight customers with customized dining options.

Qualifications

• Experience in managing P&L statements and budgeting is essential.
• Strong focus on customer satisfaction and service quality.

Responsibilities

• Oversee daily restaurant operations ensuring high customer service standards.
• Manage staff hiring, training, and compliance with health regulations.

Skills

P&L Management

Customer Satisfaction

Staff Hiring and Training

Leadership Skills

Communication Skills

Fast-paced Environment Adaptability

Education

High School Diploma

Degree in Hospitality Management

Job description

This range is provided by Burger Boss, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$25.00/hr - $27.00/hr

Additional compensation types

Annual Bonus and Tips

Chief Executive Officer @ Burger Boss, LLC | Franchise Management

Company Description

Burger Boss, LLC is dedicated to offering customized burgers and fries crafted to individual preferences, using 100% grass-fed beef, cage-free chicken, turkey, or vegan black bean patties, all free from growth hormones and antibiotics. Customers can choose from a variety of buns including white, wheat, gluten-free, lettuce wrap, or enjoy it in a bowl. The restaurant stands out with its tech-forward approach, allowing patrons to build and pay for their orders using interactive touch screens. Orders are freshly prepared and served in approximately 15 minutes.

Role Description

This is a full-time on-site role for a Restaurant Manager located in Tustin, CA. The Restaurant Manager is responsible for overseeing daily operations of the restaurant, ensuring customer satisfaction and maintaining high customer service standards. Duties include managing P&L statements, budgeting, hiring and training staff, and monitoring the quality of food and service. The manager also ensures compliance with health and safety regulations and maintains a positive environment for both staff and customers.

Qualifications

• Experience in P&L Management and Budgeting
• Strong focus on Customer Satisfaction and Customer Service
• Skills in Hiring, training and managing staff
• Excellent leadership and communication skills
• Ability to work effectively in a fast-paced environment
• Previous experience in the food and beverage industry is a plus
• High school diploma or equivalent; a degree in Hospitality Management or related field is a plus

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants