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Half Shell Oyster House recherche des managers de salle et de cuisine pour soutenir l'expansion de ses opérations dans le Southeast. Avec des opportunités de croissance vers des postes de Gestionnaire Général et Directeur de Zone, cette position offre un excellent environnement de travail, un salaire compétitif et des bénéfices attrayants.
Half Shell Oyster House is seeking FOH and BOH Managers for our current and future expansion. We offer an incredible working environment, excellent pay and benefits, a 50-hour work week, and tremendous advancement opportunities.
We are looking for experienced managers, preferably relocatable throughout the Southeast, to help us with our rapid expansion. Currently, we have 15 restaurants open in 3 states and plan to grow to over 20 within the next three years. This growth provides advancement opportunities, including GM and Area Director positions. Our immediate expansion plans include more restaurants in the Jackson market, Central and Northern Alabama, and the I-10 / I-12 corridor of Louisiana.
The time is now to join us and move forward.
Half Shell Oyster House was named one of the top 10 Small Chains in the US by TripAdvisor. It has been voted the best seafood restaurant in Mississippi by Mississippi Magazine, won the Readers' Choice Award for best Seafood Restaurant, the Nappie from Lagniappe in Mobile for best Seafood Restaurant, and has received numerous other awards. We are expanding from Memphis to the coast, into Louisiana, the Florida panhandle, and Central Alabama. We offer an excellent compensation package and a fantastic upscale casual working environment.