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Half Shell Oyster House recherche des managers FOH et BOH pour son expansion rapide. Offrant un excellent environnement de travail, une rémunération compétitive et des opportunités d'avancement, cet emploi est idéal pour des candidats expérimentés souhaitant évoluer dans leur carrière.
Description
Half Shell Oyster House is seeking FOH and BOH Managers for our current and future expansion. We offer an incredible working environment, excellent pay and benefits, a 50-hour work week, and tremendous advancement opportunities.
We are looking for experienced managers, preferably relocatable throughout the Southeast, to help us with our rapid expansion. Currently, we have 15 restaurants open in 3 states and plan to grow to over 20 within the next three years. This growth creates opportunities for GM and Area Director positions, which are constantly becoming available. Our immediate expansion plans include opening more restaurants in the Jackson market, Central and Northern Alabama, and the I-10 / I-12 corridor of Louisiana.
The time is now to join us and move forward in your career.
Benefits Offered:
About Half Shell Oyster House:
Half Shell Oyster House was named one of the top 10 Small Chains in the US by TripAdvisor. It was voted the best seafood restaurant in Mississippi by Mississippi Magazine, won the Readers' Choice Award for best Seafood Restaurant, the Nappie from Lagniappe in Mobile for best Seafood Restaurant, and has received numerous other awards. Check us out on TripAdvisor by searching for Biloxi and Gulfport; we are number 1 among over 200 restaurants in each location. We are expanding from Memphis to the coast, into Louisiana, the Florida Panhandle, and Central Alabama. We offer an excellent compensation package and a fantastic upscale casual working environment.
Additional Compensation: