Fine Dining Restaurant Manager

Hyde Park Restaurant Group; Birmingham (AL); On-site; USD 48,000 - 75,000; Full time

Job summary

Hyde Park Restaurant Group is seeking a dynamic and experienced Restaurant General Manager to oversee the daily operations of their renowned fine dining restaurant in Birmingham. This role requires a passionate leader with extensive management experience, ensuring an extraordinary dining experience and fostering a committed team environment.

Benefits

Quarterly Bonus Structure

10 days PTO in your first year, 20 days in your 2nd year

Closed on six major holidays

401(k) with company match

Dining Allowance & Discounts

Qualifications

• Minimum 5 years of experience as a Restaurant General Manager in an upscale dining restaurant.
• Strong leadership and interpersonal skills.
• Proven track record of financial management and budgeting.

Responsibilities

• Recruit, hire, train, and develop a high-performing team.
• Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.
• Manage the restaurant's budget, including labor costs, food costs, and revenue.

Skills

Leadership

Interpersonal Skills

Organizational Skills

Time Management

Job description

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

TheHyde Park Prime Steakhousehas been serving guests in 13 locations for nearly four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features.Hyde Park Restaurant Groupis dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression.

Summary

We are seeking a dynamic and experiencedRestaurant General Managerto oversee the day-to-day operations of our fine dining restaurant. The ideal candidate will be a passionate leader with a proven track record in managing a team.

Benefits Include:

• Quarterly Bonus Structure
• 10 days PTO in your first year, 20 days PTO in your 2nd year
• Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Labor Day
• 401(k) + company match
• Dining Allowance & Discounts

Responsibilities:

• Team Management:Recruit, hire, train, and develop a high-performing team.
• Operations:Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.
• Financial Management:Manage the restaurant's budget, including labor costs, food costs, and revenue.
• Guest Service:Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty
• Compliance:Maintain compliance with all relevant health, safety, and regulatory standards.

Qualifications:

• Minimum 5 years of experience as a Restaurant General Manager in an upscale dining restaurant.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management.
• Proven track record of financial management and budgeting.
• Passion for the restaurant industry and a commitment to providing exceptional guest service.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Hyde Park Restaurant Group by 2x

Sign in to set job alerts for “Restaurant Manager” roles.

Royal Oak, MI $48,000.00-$52,000.00 6 months ago

Troy, MI $48,000.00-$52,000.00 4 months ago

Detroit, MI $50,000.00-$75,000.00 3 weeks ago

Redford, MI $50,000.00-$50,000.00 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.