Restaurant Manager

McNellie's Group; Tulsa (OK); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

100% Paid Employee Medical

Dental, Vision, Long Term Disability

Paid Vacation Time

401(k) with Company Match

Phone Stipend

$100 Monthly Credit to Spend Across Mc

Nellie's Group Concepts

Job summary

McNellie's Group seeks a Restaurant Manager in Tulsa to oversee daily operations, lead a diverse team, and ensure outstanding guest experiences. You will manage budgets, inventory, and quality control, enforce health and safety standards, and train staff.

Flexibility for weekends/evenings is required for this fast-paced role. Proficiency with POS systems and MS Office, plus a food safety certification, are preferred.

Qualifications

• Experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Recruit, train, and manage front-of-house and back-of-house staff.
• Maintain exceptional guest experiences and service standards.
• Manage budget and expenses; implement cost controls while maintaining quality.
• Ensure food and beverage quality, presentation, and service.
• Ensure health, safety, and licensing regulations are followed.
• Oversee inventory levels, order supplies, and stock rotation.
• Address issues during service promptly and professionally.

Skills

Leadership

Communication

Customer service

Interpersonal skills

Problem solving

Flexibility

Health & safety regulations

Education

Food safety certification

Responsible alcohol service certification

Tools

POS systems

MS Office

Job description

As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:

• Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment.
• Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
• Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
• Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
• Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
• Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
• Problem Solving: Address any issues that arise during service promptly and professionally.

Requirements:

• Experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Benefits Package:

• 100% Paid Employee Medical
• Dental, Vision, Long Term Disability
• Paid Vacation Time
• 401(k) with Company Match
• Phone Stipend
• $100 Monthly Credit to Spend Across McNellie's Group Concepts