Restaurant Manager

Rudy's Texas Bar-B-Q, LLC; Tucson (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

Rudy's Texas Bar-B-Q, LLC in Tucson, AZ is seeking a Restaurant Manager to oversee daily operations, ensure an outstanding guest experience, and maintain quality and consistency across all menu items.

You will lead a motivated team, manage inventory and costs, and collaborate with leadership to uphold Rudy's standards. Previous restaurant management experience and required certifications help you succeed in this role.

Qualifications

• Minimum restaurant management experience.
• Food Manager Certification and TABC certification required.
• Ability to lead a fast-paced team.

Responsibilities

• Direct daily restaurant operations.
• Lead guest experience with excellent service.
• Manage inventory and costs.
• Supervise and develop the team.
• Ensure all food meets Rudy's standards.

Skills

Restaurant Management

Customer Service

Inventory Control

Staff Leadership

Communication

Job description

Restaurant Manager

Job Category: Management

Requisition Number: RESTA001230

Posting Details

• Posted: November 14, 2022


• Full-Time


• Location: RUDY'S TUCSON, 2180 E AJO WAY, TUSCON, AZ 85713, USA

Description

Rudy's "Country Store" and Bar-B-Q has been serving up our famous smoked meats and signature sides to folks in the Southwest USA since 1989. Our pits are 100% wood fired with oak, a slower burning wood as opposed to mesquite. At Rudy's, the guest can order as much or as little as they want, satisfying the individual or the largest group. The friendly atmosphere and delicious food makes Rudy's one of the best places to get some Real Texas Bar-B-Q.

We Are Looking For Someone Who

• Enjoys creating a fun, energetic, fast paced environment.


• Takes pride in their work and providing great service.


• Ensures all food is prepared and presented to the Rudy' s standard.


• Create a positive, effective, and productive team.


• Makes our guests their top priority.


• Can effectively communicate with guests and co-workers.

Position Summary

The manager has the overall responsibility for directing the daily operations of the restaurant, leading the guest experience by providing excellent food and service, inventory and cost management, team management, and product quality management.

Minimum Requirements

• Have, or be willing to obtain, Food Manager Certification and TABC certification.

Management Experience (in Food Service Preferred)

• Previous restaurant experience.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.