Restaurant Manager

Rudy's Texas Bar-B-Q, LLC; Goodyear (AZ); On-site; USD 50,000 - 65,000; Full time

Job summary

Rudy's Country Store and Bar-B-Q in Goodyear, AZ is seeking a Restaurant Manager to direct daily operations, oversee guest experience, and uphold Rudy's standards of food quality and service.

You will lead a fast-paced, energetic team, manage inventory and costs, ensure food safety certifications, and communicate clearly with guests and staff to create a positive, productive environment. Located at 845 N Litchfield Rd, Goodyear, AZ 85338, USA.

Qualifications

• Have, or be willing to obtain, Food Manager Certification and TABC certification.
• Management Experience. (in Food Service Preferred)
• Previous restaurant experience.

Responsibilities

• Direct daily restaurant operations and guest experience to meet Rudy's standards.
• Manage inventory and costs, and ensure product quality and safety.
• Lead and develop the restaurant team to provide fast, friendly service.

Skills

Guest service

Team management

Communication

Food service

Education

Food Manager Certification

TABC certification

Job description

Post

Restaurant Manager

Job Category: Management

Requisition Number: RESTA001228

Posting Details

• Posted: November 14, 2022
• Full-Time
• Location: RUDY'S GOODYEAR
  845 N LITCHFIELD RD
  GOODYEAR, AZ 85338, USA

About Rudy's "Country Store" and Bar-B-Q

Rudy's "Country Store" and Bar-B-Q has been serving up our famous smoked meats and signature sides to folks in the Southwest USA since 1989. Our pits are 100% wood fired with oak, a slower burning wood as opposed to mesquite. At Rudy’s, the guest can order as much or as little as they want, satisfying the individual or the largest group. The friendly atmosphere and delicious food makes Rudy's one of the best places to get some Real Texas Bar-B-Q.

We Are Looking For Someone Who

• Enjoys creating a fun, energetic, fast paced environment.
• Takes pride in their work and providing great service.
• Ensures all food is prepared and presented to the Rudy’s standard.
• Create a positive, effective, and productive team.
• Makes our guests their top priority.
• Can effectively communicate with guests and co-workers.

Position Summary

The manager has the overall responsibility for directing the daily operations of the restaurant, leading the guest experience by providing excellent food and service, inventory and cost management, team management, and product quality management.

Minimum Requirements

Have, or be willing to obtain, Food Manager Certification and TABC certification.

Management Experience. (in Food Service Preferred)

Previous restaurant experience.

Qualifications

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.