Restaurant Manager

Rudy's Texas Bar-B-Q, LLC; Chandler (AZ); On-site; USD 52,000 - 75,000; Full time

Job summary

Rudy's Chandler is seeking a Restaurant Manager to lead daily operations, ensuring guest satisfaction and maintaining Rudy's standards for food quality and service. The role includes inventory control, cost management, and staff leadership.

Ideal candidates will have prior restaurant management experience and be willing to obtain Food Manager Certification and TABC certification. A proven ability to create a positive, energetic work environment is essential.

Qualifications

• Minimum Requirements: Have, or be willing to obtain, Food Manager Certification and TABC certification.
• Management Experience (in Food Service Preferred).
• Previous restaurant experience.

Responsibilities

• Directs daily restaurant operations and leads the guest experience with excellent food and service.
• Oversees inventory and cost management and teammates to maintain Rudy's standards.
• Ensures product quality and delivers a positive, productive team environment.

Job description

1, foreach: errors()" style="display: none;">

Post

Restaurant Manager

Job Category: Management

Requisition Number: RESTA001227

Posting Details

• Posted: November 14, 2022
• Full-Time
• Locations

Showing 1 location

RUDY'S CHANDLER

7300 W CHANDLER BLVD

CHANDLER, AZ 85226, USA

RUDY'S CHANDLER

7300 W CHANDLER BLVD

CHANDLER, AZ 85226, USA

+0 more locations 1 && showAllLocations() == true, text: $.t('Opportunity.Opportunities.LessJobLocations'), click: function(){showAllLocations(false)}, event: {keypress: function(data, e){if(e.keyCode === 13 || e.keyCode === 32){return true} else{return false}} ? function(){showAllLocations(false)} : null}

Job Details

Description

About Rudy's "Country Store" and Bar-B-Q:

Rudy's "Country Store" and Bar-B-Q has been serving up our famous smoked meats and signature sides to folks in the Southwest USA since 1989. Our pits are 100% wood fired with oak, a slower burning wood as opposed to mesquite. At Rudy’s, the guest can order as much or as little as they want, satisfying the individual or the largest group. The friendly atmosphere and delicious food makes Rudy's one of the best places to get some Real Texas Bar-B-Q.

We Are Looking For Someone Who

Enjoys creating a fun, energetic, fast paced environment.

Takes pride in their work and providing great service.

Ensures all food is prepared and presented to the Rudy’s standard.

Create a positive, effective, and productive team.

Makes our guests their top priority.

Can effectively communicate with guests and co-workers.

Position Summary

The manager has the overall responsibility for directing the daily operations of the restaurant, leading the guest experience by providing excellent food and service, inventory and cost management, team management, and product quality management.

Minimum Requirements

Have, or be willing to obtain, Food Manager Certification and TABC certification.

Management Experience. (in Food Service Preferred)

Previous restaurant experience.

Qualifications

0" style="display: none;">

Skills

0">

0">

0" style="display: none;">

Behaviors

0">

0">

:

0" style="display: none;">

Motivations

0">

0">

:

0" style="display: none;">

Education

0">

0">

0" style="display: none;">

Experience

0">

0">

0" style="display: none;">

Licenses & Certifications

0">

0">

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.