Restaurant Manager

Rudy's Texas Bar-B-Q, LLC; Gilbert (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

Rudy's Texas Bar-B-Q, LLC in Gilbert, AZ is seeking a Restaurant Manager to oversee daily operations, lead a fast-paced guest experience, and ensure food quality and service meet Rudy's standards.

You will manage inventory and costs, develop a positive team, and communicate effectively with guests and colleagues to maintain a warm, energetic atmosphere.

Qualifications

• Have, or be willing to obtain, Food Manager Certification.
• TABC certification required.
• Previous restaurant management experience preferred.

Responsibilities

• Direct daily restaurant operations and guest experience.
• Oversee inventory, costs, and product quality.
• Develop a positive, productive team.
• Ensure compliance with Rudy's standards and policies.

Skills

Team leadership

Guest service

Communication

Restaurant operations

Job description

Restaurant Manager

Job Category

Management

Requisition Number

RESTA001229

Posting Details

• Posted: November 14, 2022


• Full-Time


• RUDY'S GILBERT
  1733 N. HIGLEY RD
  GILBERT, AZ 85234, USA

Description

About Rudy's "Country Store" and Bar-B-Q has been serving up our famous smoked meats and signature sides to folks in the Southwest USA since 1989. Our pits are 100% wood fired with oak, a slower burning wood as opposed to mesquite. At Rudy’s, the guest can order as much or as little as they want, satisfying the individual or the largest group. The friendly atmosphere and delicious food makes Rudy's one of the best places to get some Real Texas Bar-B-Q.

We Are Looking For Someone Who

• Enjoys creating a fun, energetic, fast paced environment.


• Takes pride in their work and providing great service.


• Ensures all food is prepared and presented to the Rudy’s standard.


• Create a positive, effective, and productive team.


• Makes our guests their top priority.


• Can effectively communicate with guests and co-workers.

Position Summary

The manager has the overall responsibility for directing the daily operations of the restaurant, leading the guest experience by providing excellent food and service, inventory and cost management, team management, and product quality management.

Minimum Requirements

• Have, or be willing to obtain, Food Manager Certification and TABC certification.

Management Experience (in Food Service Preferred)

• Previous restaurant experience.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.