Restaurant Manager

Rudy's Texas Bar-B-Q, LLC; Fayetteville (AR); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Rudy's Texas Bar-B-Q, LLC in Fayetteville, AR is seeking a Restaurant Manager to lead daily operations, elevate the guest experience, and uphold Rudy’s standards for food quality and service.

The role requires prior restaurant management experience, a commitment to staff development, and the ability to obtain Food Manager Certification and TABC certification. You will train and motivate a diverse team in a fast-paced environment while maintaining costs and inventory controls.

Qualifications

• Minimum restaurant management experience required.
• Willingness to obtain Food Manager Certification and TABC certification.
• Proven ability to train and develop a team.
• Strong communication and guest service skills.

Responsibilities

• Direct daily restaurant operations with focus on guest experience.
• Oversee inventory, costs, and quality of food and service.
• Lead, coach, and develop the dining room and kitchen teams.
• Ensure compliance with Rudy’s standards.

Skills

Restaurant management

Team leadership

Guest service

Staff training

Education

Food Manager Certification

TABC certification

Job description

Post

Restaurant Manager

Job Category: Management

Requisition Number: RESTA001282

Locations

• RUDY'S FAYETTEVILLE, 4084 W Martin Luther King Blvd, Fayetteville, AR 72704, USA
• RUDY'S FAYETTEVILLE, 4084 W Martin Luther King Blvd, Fayetteville, AR 72704, USA

Job Details

Description

About Rudy's "Country Store" and Bar-B-Q:

Rudy's "Country Store" and Bar-B-Q has been serving up our famous smoked meats and signature sides to folks in the Southwest USA since 1989. Our pits are 100% wood fired with oak, a slower burning wood as opposed to mesquite. At Rudy’s, the guest can order as much or as little as they want, satisfying the individual or the largest group. The friendly atmosphere and delicious food makes Rudy's one of the best places to get some Real Texas Bar-B-Q.

We Are Looking For Someone Who

Enjoys creating a fun, energetic, fast paced environment.

Takes pride in their work and providing great service.

Ensures all food is prepared and presented to the Rudy’s standard.

Create a positive, effective, and productive team.

Makes our guests their top priority.

Can effectively communicate with guests and co-workers.

Position Summary

The manager has the overall responsibility for directing the daily operations of the restaurant, leading the guest experience by providing excellent food and service, inventory and cost management, team management, and product quality management.

Minimum Requirements

Able to train and work at one of our other three Phoenix area locations while construction is being completed

Have, or be willing to obtain, Food Manager Certification and TABC certification.

Management Experience. (in Food Service Preferred)

Previous restaurant experience.

Qualifications

Skills

Experience

Licenses & Certifications

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.