Restaurant Manager

Darden Restaurants Inc.; Troy (MI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

Paid time off (up to 3 weeks first 12m

Medical, dental, and vision insurance

401(k) match up to 120%

Employee Stock Purchase Program (15%)

Promotions from within

Job summary

Yard House in Troy, MI is seeking a Restaurant Manager to lead daily operations and deliver epic guest experiences. You will drive team performance, uphold quality, and foster a workplace culture staff are proud of.

Seeking candidates with salaried management experience in high-volume, full-service dining, passion for culinary excellence, and a track record of developing teams. Growth paths exist across our network of restaurants, with strong internal advancement opportunities.

Qualifications

• Experience leading high-volume full-service restaurants.
• Strong focus on culinary excellence and guest service.
• Proven ability to lead and develop teams and execute systems.

Responsibilities

• Oversee day-to-day restaurant operations and guest experiences.
• Lead and develop teams, ensuring great execution and service.
• Create a workplace teams are proud to call their own; uphold standards.

Skills

Team leadership

Guest service

Operations knowledge

People development

Education

High school diploma

Job description

For this position, pay will be variable by location - See additional job details and benefits belowOur Yardies need a ringleader.We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own.What makes our House a great home?Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA—and it’s certainly not in our day-to-day.Competitive salary with weekly pay, and quarterly bonus eligibilityCommitment to Quality of Life with no more than 50 hours a week, with 2 days offPaid time off: up to 3 weeks off a year within the first yearImmediate eligibility for medical, dental, and vision insuranceState Benefits OverviewCompany 401(k) with a match up to 120% on the first 6% of earnings *Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *Darden Employee Stock Purchase program at a 15% discount *after one year of serviceRoom to grow:99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positionsWe’ve got 85+ restaurants nationwide with growth goals across the nationWe’re part of the Darden Family of Restaurants, the world’s largest casual dining companyWhat we’re looking for:Current, salaried management experience in a high-volume, full-service restaurant is preferredStrong passion for culinary excellence and guest serviceProven ability to lead and develop teamsKnowledge of systems, methods, and processes that contribute to great executionStable job history, which demonstrates upward career and salary progressionMust have a high school diploma or equivalent