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Hillstone Restaurant Group is seeking a Restaurant Manager to lead operations across our expanding portfolio. The role requires strategic oversight of guest experience, team development, and daily financial targets, with relocation flexibility as needed.
You will complete an intensive 8-week rotational training program and play a key role in driving growth while maintaining Hillstone’s standard of excellence in hospitality.
Candidates are placed based on best fit, making relocation flexibility necessary
$100,000 - $110,000 per year
Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states-and more opening in the next 12 months, we are experiencing rapid growth and are looking for top talent to join our team.
We are seeking dynamic and results-driven Restaurant Managers to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence.
To learn more, visit our website, or read a featured profile in Bon Appétit magazine: http://www.hillstone.com/press/bonappetit
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.