Restaurant Manager

Hillstone Restaurant Group; New Orleans (LA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Medical coverage

Relocation flexibility

Job summary

Hillstone Restaurant Group is seeking a dynamic leader to join our management team in a role focused on restaurant operations, service excellence, and people development.

The position begins with an eight-week self-directed training program, followed by leadership responsibilities including mentoring staff, inventory oversight, and collaboration with senior managers to drive guest satisfaction and restaurant success.

Qualifications

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

Responsibilities

• Lead, train, and mentor staff after the training period.
• Oversee inventory management and ensure operational efficiency.
• Hire and develop team members to strengthen service quality.
• Support daily operations and maintain high standards of service.
• Engage with guests to create memorable dining experiences.
• Collaborate with the management team to ensure restaurant success.

Skills

Leadership

Staff Training

Operations Management

Guest Engagement

Hiring & Development

Job description

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You’ll Do:

• Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
• Receive mentorship from experienced staff and management.
• After training, you’ll take on key responsibilities such as:
  • Leading, training, and mentoring staff.
  • Overseeing inventory management and ensuring operational efficiency.
  • Hiring and developing team members.
  • Supporting daily operations and maintaining high standards of service.
  • Engaging with guests to create memorable dining experiences.
  • Collaborating with a management team to ensure the restaurant’s success.

What We Offer:

• Starting salary: $100,000-$110,000based on experience.
• Performance-based pay, with many General Managers earning over $200K annually.
• Comprehensive benefits, including paid vacation and medical coverage.
• Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We’re Looking For:

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.