Restaurant Manager

Ten50 BBQ; Texas; On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Employee meals

Paid time off

Paid training

Restaurant perks

Growth opportunities

Job summary

Ten50 Bbq in Texas is seeking an experienced Restaurant Manager to lead a fast-paced team and deliver outstanding guest experiences. You will oversee daily operations, ensure top-quality food, safety, and service, and coach staff to reach high standards.

Join a welcoming, team-oriented culture with opportunities for growth in a well-known Texas BBQ restaurant. The role requires flexibility, weekend and holiday availability, and a passion for hospitality.

Qualifications

• Previous restaurant management or leadership experience.
• Strong communication and people-management skills.
• A positive, energetic, and dependable attitude.
• Ability to lead by example in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Availability to work a flexible schedule, including weekends and holidays.
• A genuine passion for hospitality and taking care of guests.

Responsibilities

• Lead and motivate the restaurant team to deliver outstanding guest experiences.
• Oversee daily restaurant operations, including opening and closing procedures.
• Ensure consistently high standards for food quality, service, cleanliness, and safety.
• Train, coach, and develop team members.
• Manage scheduling, labor, inventory, and restaurant costs.
• Handle guest concerns professionally and effectively.
• Maintain compliance with health, safety, and company standards.
• Help create a positive, respectful, and team-oriented work environment.

Skills

Leadership

Communication

People management

Problem solving

Organizational skills

Guest service

Job description

Job Description

NOW HIRING: RESTAURANT MANAGER
Ten 50 BBQ | DFW

Ten 50 BBQ is looking for an experienced, energetic, and hands-onRestaurant Managerto join our team! If you are passionate about great food, exceptional hospitality, and building a strong team culture, we would love to hear from you.

What You’ll Do

• Lead and motivate the restaurant team to deliver outstanding guest experiences
• Oversee daily restaurant operations, including opening and closing procedures
• Ensure consistently high standards for food quality, service, cleanliness, and safety
• Train, coach, and develop team members
• Manage scheduling, labor, inventory, and restaurant costs
• Handle guest concerns professionally and effectively
• Maintain compliance with health, safety, and company standards
• Help create a positive, respectful, and team-oriented work environment

What We’re Looking For

• Previous restaurant management or leadership experience
• Strong communication and people-management skills
• A positive, energetic, and dependable attitude
• Ability to lead by example in a fast-paced environment
• Strong organizational and problem-solving skills
• Availability to work a flexible schedule, including weekends and holidays
• A genuine passion for hospitality and taking care of guests

What We Offer

• Competitive pay based on experience
• Opportunity for growth and advancement
• A supportive, team-focused work environment
• Employee meals and other restaurant perks
• The opportunity to be part of a well-known Texas BBQ restaurant

If you are ready to bring your leadership skills to a restaurant wheregreat BBQ and great hospitality go hand in hand, we want to meet you!

Schedule & Hours

• Full-time: 5 shifts per week

Hours of Operation:

• Sunday - Thursday: 10:50 a.m. - 9:00 p.m.
• Friday & Saturday: 10:50 a.m. - 10:00 p.m.

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person