Restaurant Manager: Lead a Fast-Paced BBQ Team & Grow

Serendipity Recruiting; Hurst (TX); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Health program

401(k) plan

Opportunities for advancement

Résumé du poste

Serendipity Recruiting represents a family-oriented, faith-centered restaurant in Hurst, Texas, seeking a hands-on manager to uphold great bar-b-que, service, and cleanliness. The role emphasizes leadership, guest service, and adherence to health guidelines within a supportive team culture.

The candidate will oversee daily restaurant operations, lead staff, train on menu items, and ensure exceptional customer experiences while aligning with company standards and community values.

Qualifications

• Able to work positively in a fast-paced environment.
• Have a strong work ethic.
• Reliable.
• Able to promote a positive culture and lead others to achieve goals.
• Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet.
• Earn monthly bonuses by meeting operational goals.
• Health program*
• 401(k) plan*
• Opportunities for advancement.

Responsabilités

• Report to work as scheduled, on time, well-groomed in proper uniform.
• Provide exceptional service to each customer.
• Be a leader – help team members do their best.
• Be familiar with menu items and specials.
• Manage the daily operations of the restaurant and staff.
• Execute company policies and procedures.
• Abide by all local and state health guidelines.

Connaissances

Fast-paced environment

Strong work ethic

Reliability

Team leadership

Customer service

Culture building

Basic computer tasks

Data entry

Email proficiency

Operational goals

Outils

Spreadsheet

Description du poste

Serendipity Recruiting represents a family-oriented, faith-centered restaurant in Hurst, Texas, seeking a hands-on manager to uphold great bar-b-que, service, and cleanliness. The role emphasizes leadership, guest service, and adherence to health guidelines within a supportive team culture.

The candidate will oversee daily restaurant operations, lead staff, train on menu items, and ensure exceptional customer experiences while aligning with company standards and community values.