Restaurant Manager

Riverdancetn; Tennessee; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401k

PTO

Discount on food

Job summary

A fine dining establishment located in Tennessee is seeking a passionate Front of House Manager to join its opening team. The successful candidate will oversee daily operations while ensuring exceptional service and guest experience. Responsibilities include managing staff, compliance with health regulations, and collaborating with back-of-house leadership. Ideal applicants will have management experience in upscale dining and strong leadership skills. Competitive salary and benefits are offered.

Qualifications

• Minimum 3 years of management experience in upscale or fine dining restaurants.
• Strong leadership and organizational skills.
• Excellent problem-solving and guest service skills.

Responsibilities

• Oversee front of house operations for dining room, bar, and guest services.
• Lead, coach, and train service staff to deliver exceptional guest experiences.
• Ensure compliance with company standards and health regulations.

Skills

Leadership

Communication

Problem-solving

Team Development

Education

Degree in Hospitality Management or similar

Job description

## Description**Now looking for Restaurant Management Talent for our new fine dining restaurant at Riverdance!** RiverDance Restaurant is an exciting new fine dining destination located in the breathtaking Rivergorge Ranch development. With a focus on elevated cuisine, exceptional service, and unforgettable guest experiences, we are building a team of hospitality professionals who set the standard for dining in the Grand Canyon of Tennessee,.**Job Title:** Front of House Manager – Fine Dining **Location:** RiverDance Restaurant, 300 The Gorge Dr., Guild, TN 37340**Position Summary:** We are seeking experienced and passionate **Front of House Managers** to join our opening team. This role is critical in ensuring smooth daily operations, delivering five-star service, and leading staff with professionalism and grace in a fine dining environment.**Responsibilities:*** Oversee front of house operations, including dining room, bar, and guest services* Lead, coach, and train service staff to deliver exceptional guest experiences* Manage daily floor operations, reservations, and guest flow* Ensure compliance with company standards, health and safety regulations* Handle guest concerns with professionalism, discretion, and solutions-focused thinking* Collaborate with back of house leadership to ensure seamless service* Assist with scheduling, labor management, and inventory as needed**Qualifications:*** Minimum 3 years of management experience in upscale or fine dining restaurants* Strong leadership, communication, and organizational skills* Ability to inspire and develop high-performing teams* Excellent problem-solving and guest service skills* Flexible schedule, including nights, weekends, and holidays* Passion for hospitality and creating memorable guest experiences**What We Offer:*** Competitive salary and bonus potential* Benefits:Medical/Dental/Vision 401k/ PTO* Professional growth and advancement opportunities* Discount on food## QualificationsWhat we're looking for in a Manager • Minimum of 1-2 years management experience in an upscale casual dining restaurant • A degree in Hospitality Management, or similar, is preferred • Ability to coach and develop Team Members • Strong passion for hospitality and service • Knowledge of food and beverage preparation • Working knowledge of local and national health codes • Excellent communication • Must be able to stand for long periods of time • Must be able to lift up to 50 lbs.