Restaurant Manager

Workstream; Tempe (AZ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision benefits

Complimentary meals

Daily Pay Option

Paid training and development

Advancement opportunities

Community involvement

Competitive compensation

401K, HSA, medical, dental, vision benefits

Complimentary meals

Daily Pay Option

Paid training and development

Advancement opportunities

Community involvement

Job summary

Workstream is looking for a dynamic Manager for their location in Tempe, Arizona. The role involves leading dining room operations, delivering outstanding guest experiences, and guiding team members while overseeing service flow. Candidates must have at least 1 year of experience in the Casual Restaurant industry and current food and alcohol certifications. The position offers competitive compensation and opportunities for professional growth, ensuring both team members and guests feel valued in a fun atmosphere.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.

Responsibilities

• Lead dining room operations and ensure outstanding guest experiences.
• Guide the team and oversee service flow.
• Partner with the kitchen for timely, high-quality food service.

Skills

Team leadership

Conflict resolution

Communication skills

POS systems proficiency

Education

High School Diploma

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.