Restaurant Manager

LongHorn Steakhouse; Tallahassee (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Flex scheduling

Vacation time

Quarterly bonus

Holiday time off

Medical/Dental/Vision coverage

State benefits overview

Job summary

LongHorn Steakhouse in Tallahassee, FL is seeking a proactive Restaurant Manager to lead and inspire service and culinary teams. You will drive a culture of excellence, set clear expectations, and recognize top performers to ensure every guest enjoys a premium experience.

The role emphasizes stable leadership with a preference for current salaried management and a track record of upward mobility within restaurant operations. Compensation aligns with location and benefits support.

Qualifications

• Proven ability to develop teams and inspire a performance driven culture.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stable working history with upward career progression.

Responsibilities

• Lead and inspire the restaurant team to deliver exceptional service and execution.
• Maintain clear communication, set expectations and recognize high performance.
• Drive standard operating procedures to ensure quality and consistency.

Skills

Team development

Performance culture

Operational execution

Leadership experience

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it.

Lead your LongHorn Team by

• Proven ability to develop teams and inspire a performance driven culture
• Knowledge of systems, methods and processes that contribute to great execution
• Stable working history which demonstrates upward career progress
• Current, salaried management experience is preferred

Benefits

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
• Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
• Extra Time, Extra Pay – Get additional pay when you work 6 days a week
• Quarterly Bonus – bonus every quarter for how well your restaurant performs
• Home for the Holidays* – Closed on Thanksgiving and Christmas
• Medical, Dental, Vision – choose from multiple carriers starting day 1
• State Benefits Overview
• See full list here