Restaurant Manager

Culver's; Sycamore (IL); Presencial; USD 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages

Career development

401(k) with Company Match (up to 6%)

And much, much more!

Descripción de la vacante

Culver’s is seeking a dedicated restaurant manager to oversee shifts and guest service in Sycamore, IL. You’ll lead a True Blue Crew, coach teammates, and ensure consistent, high‑quality experiences for every guest.

Join a team that values leadership, positive attitude, and strong communication. Night, weekend, and holiday availability are preferred to keep dining operations running smoothly and guests leaving happy.

Formación

• Minimum 1–2 years of restaurant experience.
• Demonstrated leadership and ability to motivate a team.

Responsabilidades

• Run shifts effectively to provide great food and excellent guest service
• Model positive and effective role modeling for team members
• Lead team as a coach and mentor
• Support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Conocimientos

Strong work ethic

Can do attitude

Motivational leadership

Strong communication

Organization

Guest service

Restaurant experience

Descripción del empleo

Culver’s is looking for new Managers!

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Career development: Our organization is growing!
• 401(k) with Company Match (up to 6%)
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Lead team as a coach and mentor
• Support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Strong work ethic
• “Can do” attitude
• Enjoys going the extra mile for the team
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends and holidays

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!