Restaurant Assistant Manager

Culver's; Schaumburg Township (IL); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

Competitive wages

Bonus plan

47 hour work week

Sunday premium pay

Training programs

Career development

Meal discounts

Paid time off

Insurance

401k with match

Job summary

Culver’s in Schaumburg, IL is seeking a results-driven restaurant manager to lead shifts, inspire the team and deliver outstanding guest experiences.

You’ll oversee daily operations, coach staff, ensure food safety, and drive performance in a fast-paced environment. The role rewards leadership with competitive pay, bonus potential, and a comprehensive benefits package designed to support growth and work-life balance.

Qualifications

• Travel to training location; commute 15–30 minutes
• Strong work ethic
• Willingness to work nights, weekends and holidays
• 1–2 years restaurant experience preferred
• Demonstrated passion and leadership; positive leadership style

Responsibilities

• Run shifts effectively to provide great food and guest service
• Assist the general manager in overall operation of the restaurant
• Build and maintain a positive culture and friendly environment
• Demonstrate positive role modeling for team members
• Lead team as a coach and mentor
• Support development of a high performing team
• Maintain compliance with operational and food safety procedures
• Hands-on management in a fun, fast-paced environment

Skills

Team leadership

Communication

Organizational skills

Guest service excellence

Motivational attitude

Job description

If you have a passion for the restaurant industry then join Culver’s, the #1 burger chain in America! If you enjoy leading and being part of a team and have a desire to serve others, then this opportunity is for you!

Our managers oversee it all, ensuring that every guest who chooses Culver’s leaves happy. They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Highly Competitive wages $52,000 to $58,000 and up based on experience plus:
• Aggressive bonus plan
• 47 Hour Workweek
• $2 per hour Premium Pay on Sundays and select holidays
• Comprehensive training programs
• Career development and opportunity for advancement
• 100% Meal discounts
• Generous Paid Time Off
• Medical, dental and vision insurance
• 401k retirement plan with company match
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Assist the general manager in the overall operation of the restaurant
• Build and maintain a positive culture and friendly environment
• Demonstrate positive and effective role modeling for team members
• Lead team as a coach and mentor
• Support the development of a high performing team
• Maintain compliance with operational and food safety procedures
• Hands on management in a fun, fast paced environment

Qualifications:

• Able to travel- This location is not yet open and all training will be at a nearby location. Training location can be a commute of between 15 to 30 minutes.
• Strong work ethic
• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication, organization, and leadership skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays

We've made it our commitment that every guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!