Restaurant Manager

wendys-delight-restaurant-group; Suffolk (VA); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Lunch provided daily

Paid training

Competitive pay

Promotions from within

Job summary

Delight in Suffolk, VA, is seeking a Restaurant Manager to assist the General Manager in daily operations and staff leadership, ensuring policy execution, performance of systems, and achievement of restaurant objectives.

Ideal candidates have 2+ years of management experience, a high school diploma or GED, and are willing to obtain ServSafe certification by training end. Must be 18+ with competitive pay and paid training.

Qualifications

• Have at least two years of management experience.
• Have your High School Diploma or GED.
• Have or be willing to obtain ServSafe certification by the end of training.
• Must be at least 18 years of age.

Responsibilities

• Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.
• Participates in the achievement of restaurant objectives. Ensures ethical business practices.

Skills

Staff management

Education

High School Diploma or GED

Job description

JOB TITLE: Restaurant Manager

DEPARTMENT: Operations

SUPERVISOR: General Manager

GENERAL JOB DESCRIPTION

Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to "Delight Every Customer".

Here at Delight, we pride ourselves on winning as a team and having fun doing it!

If you are at least 18 years of age and

Want to work with amazing teammates.

Want to work for a company with competitive pay.

Want to work for a company that provides lunch daily.

Want to work for a company that provides paid training.

Want to work for a company that prides itself on promoting from within.

Have at least two years of management experience.

Have your High School Diploma or GED.

Have or be willing to obtain ServSafe certification by the end of training.