Restaurant General Manager | Popular Fusion Concept | Spring Garden Philly $75-85K+

ZipRecruiter; Philadelphia (Philadelphia County); On-site; USD 70,000 - 90,000; Full time

Job summary

A pioneering dining establishment in Philadelphia seeks a General Manager to lead its innovative blend of Mexicali and Chinese cuisine. The ideal candidate will possess exceptional leadership and customer service skills, managing daily operations while enhancing guest experiences.

Qualifications

• Proven experience as a General Manager in hospitality or restaurant industry.
• Strong understanding of Mexicali or multicultural culinary concepts is advantageous.
• Ability to manage a diverse team and enhance customer experiences.

Responsibilities

• Oversee daily operations of the restaurant ensuring efficient service.
• Lead and mentor a team to foster a positive work environment.
• Manage financial performance through budgeting and cost control.

Skills

Leadership

Customer Service

Financial Acumen

Communication

Organizational Skills

Job description

Job DescriptionJob Description

Job Title: General Manager

Concept Type: Mexicali Restaurant

Location: Philadelphia, PA

Salary: $70-90K DOE plus bonus and benefits

Join a pioneering dining establishment that seamlessly blends Mexicali flavors with exquisite Chinese influences, offering a unique culinary experience unlike any other in Philadelphia. Nestled in a vibrant locale, this restaurant is celebrated for its creative fusion cuisine, engaging atmosphere, and delightful outdoor dining spaces. As a General Manager, you will have the opportunity to lead a passionate team and contribute to the unique charm and success of this one-of-a-kind eatery.

Job Qualifications:

• Proven experience as a General Manager in the hospitality or restaurant industry.
• Strong understanding of Mexicali or multicultural culinary concepts is advantageous.
• Excellent leadership skills and the ability to manage and motivate a diverse team.
• Strong financial acumen and experience with budgeting, sales analysis, and expense control.
• Exceptional customer service skills with a focus on enhancing guest experiences.
• Ability to work flexible hours, including evenings and weekends.
• Excellent communication and organizational skills.

Job Responsibilities:

As the General Manager located at our Philadelphia establishment, you will:

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Lead, mentor, and develop a dynamic team to foster a positive work environment.
• Implement and maintain brand standards to uphold the restaurant's unique .
• Manage financial performance by monitoring budgets, controlling costs, and maximizing revenue.
• Cultivate an exceptional guest experience by addressing customer feedback and implementing improvements.
• Coordinate with the culinary team to ensure the quality and consistency of the menu offerings.
• Maintain compliance with health and safety regulations within the restaurant.

As the General Manager in this exciting Philadelphia location, your role will be pivotal in driving the success and growth of this vibrant restaurant.

If you are a dedicated leader with a passion for innovative culinary experiences, we invite you to email your resume directly to [e-mail] for immediate consideration.