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A leading upscale restaurant is seeking a manager to oversee department-level operations. This role requires a passion for culinary excellence and strong leadership skills to drive consistent results and team development. Successful candidates will have a minimum of two years of management experience in a high-volume setting.
For this position, pay will be variable by location - See additional job details and benefits below
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures, considering all stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business, and results leadership.