Restaurant Manager

Harri; Springfield, Northern (MO, KY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Disability insurance

Employee discount

Health insurance

Life insurance

Paid time off

Paid training

Vision insurance

Bonus Program

Employee Assistance Program

Associate Emergency Foundation

Job summary

STEAK N SHAKE in Springfield, MA is seeking motivated restaurant managers who want to lead a dynamic team and deliver a premium guest experience every day.

You will oversee daily operations, direct staff, ensure guest satisfaction, and partner with the General Manager to advance business goals in a fast-paced, focused environment.

Qualifications

• US work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Required)

Responsibilities

• The Manager reports directly to the General Manager and assists in the day-to-day responsibilities of managing the restaurant, directing the employees, and ensuring guest satisfaction by demonstrating the Gold Standard in service.
• Partners with the General Manager to meet the business and strategic objectives of the organization.

Job description

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:

• Demonstrate the Golden Rule
• Have a competitive spirit and desire to win
• A track record of proven leadership
• Possess high character and high competence
• Desire to improve the lives of others

US:

• Desire to improve the lives of employees, customers, franchisees
• Committed to you and your successful journey
• We place trust above all else. This builds loyalty.
• Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
• Desire to lead and dominate the premium burger segment of the restaurant industry
• Our pace is fast, focused, and effective.

STEAK N SHAKE MANAGER DESCRIPTION:

The Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

BENEFITS:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance
• Bonus Program
• Employee Assistance Program
• Associate Emergency Foundation

Qualifications

• US work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Required)

Compensation: Competitive salary