Restaurant Manager

0519 Frisco FA; Frisco (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Dental insurance

Life insurance

Paid training

Vision insurance

Employee discount

Disability insurance

Bonus Program

Employee Assistance Program

Associate Emergency Foundation

Job summary

0519 Frisco FA is seeking a Manager who is passionate about delivering exceptional customer service and has a competitive spirit. This role involves managing daily restaurant operations and ensuring guest satisfaction while working closely with the General Manager. Candidates should have leadership experience and preferably a high school diploma. The position offers various benefits including health insurance, 401(k), and paid time off.

Qualifications

• Must possess US work authorization.
• Requires a valid driver's license.

Responsibilities

• Assist in managing daily restaurant operations.
• Direct employees and ensure guest satisfaction.
• Partner with the General Manager on business objectives.

Skills

Leadership

Customer service

Competitive spirit

Education

High school or equivalent

Job description

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:

• Demonstrate the Golden Rule
• Have a competitive spirit and desire to win
• A track record of proven leadership
• Possess high character and high competence
• Desire to improve the lives of others

US:

• Desire to improve the lives of employees, customers, franchisees
• Committed to you and your successful journey
• We place trust above all else. This builds loyalty.
• Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
• Desire to lead and dominate the premium burger segment of the restaurant industry
• Our pace is fast, focused, and effective.

STEAK N SHAKE MANAGER DESCRIPTION:

The Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

BENEFITS:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance
• Bonus Program
• Employee Assistance Program
• Associate Emergency Foundation

Qualifications

• US work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Required)

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed