Restaurant Manager

0276 Merritt Island FA

Cocoa (FL)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Job summary

STEAK N SHAKE is hiring Managers in Cocoa, Florida, who are passionate about providing excellent service and making a difference. The role involves assisting in daily operations, leading employees, and ensuring customer satisfaction. Ideal candidates have proven leadership experience and must possess US work authorization. Basic education requirements include a high school diploma or equivalent. Compensation will be discussed during the hiring process.

Qualifications

  • Proven leadership skills with a track record of success.
  • Must possess US work authorization.
  • Valid Driver's License is required.

Responsibilities

  • Assist in managing day-to-day restaurant operations.
  • Direct employees and ensure guest satisfaction.
  • Partner with General Manager to achieve business objectives.

Skills

Leadership
Customer service
Team management

Education

High school or equivalent

Job description

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:
  • Demonstrate the Golden Rule
  • Have a competitive spirit and desire to win
  • A track record of proven leadership
  • Possess high character and high competence
  • Desire to improve the lives of others
US:
  • Desire to improve the lives of employees, customers, franchisees
  • Committed to you and your successful journey
  • We place trust above all else. This builds loyalty.
  • Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
  • Desire to lead and dominate the premium burger segment of the restaurant industry
  • Our pace is fast, focused, and effective.
STEAK N SHAKE MANAGER DESCRIPTION:

The Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

Qualifications
  • US work authorization (Required)
  • High school or equivalent (Preferred)
  • Driver's License (Required)

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed

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