Restaurant Manager

Chuy's Restaurants; Springfield (VA); On-site; USD 54,000 - 62,000; Full time

Benefits offered by this job

Leadership development opportunities

Casual work attire

Employee wellness benefits (EAP)

Exclusive employee discount program

State benefits overview

Parental leave

Medical, dental and vision insurance

Paid vacation

401(K) with employer match

Job summary

Chuy's Restaurants in Virginia is seeking a Restaurant Manager to be the heartbeat of our operations. You’ll lead the bar, lobby, and to-go systems with energy and a commitment to excellence, ensuring guests feel the love from arrival to departure.

The role offers a competitive salary in the $54,000–$62,000 range per year, with growth opportunities, casual dress, and comprehensive benefits. Join a team that values fun, flavor, and internal advancement.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification.
• Alcoholic Beverage Servers Certification.
• Strong sense of urgency in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Skills

Management experience

Team leadership

Fast-paced

Strong sense of urgency

Food safety knowledge

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

$54000 per year - $62000 per year

At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Restaurant Manager Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Restaurant Manager Benefits

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• State Benefits Overview
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility

Our Story

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!
Come have some fun on our time!