Restaurant Manager

Arctic Circle Restaurants Inc; Soda Springs (ID); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Long-Term Disability Insurance

Paid Time Off

401(k)

Meals during shift

Job summary

Arctic Circle Restaurants Inc. seeks a hands-on Restaurant Manager to oversee daily operations, lead a team, and deliver exceptional guest experiences.

This leadership role emphasizes ongoing development, accountability, and a commitment to quality in a fast-paced setting. The ideal candidate will manage hiring, training, and performance, while ensuring food safety, budget compliance, and strong guest relations.

Qualifications

• Proven leadership and the ability to motivate a team.
• Strong communication and interpersonal skills.
• Organized, dependable, and able to work independently.

Responsibilities

• Oversee all restaurant operations and lead daily staff activities.
• Hire, train, coach, and develop team members.
• Ensure food quality, safety, and guest service standards.

Skills

Leadership

Communication

Team management

Organization

Customer service

Education

High School Diploma

Tools

POS systems

Computer literacy

Job description

Are you a hands-on leader who thrives in a fast-paced environment? Do you know how to build strong teams, deliver great guest experiences, and keep operations running smoothly? If so, Arctic Circle is looking for you.

We are seeking a motivated, service-driven Restaurant Manager to oversee daily operations and lead our team to deliver the quality, hospitality, and efficiency our guests expect. This is a leadership role for someone who takes pride in their work, leads by example, and is ready to grow with a strong, established brand.

At Arctic Circle, we don’t just satisfy guests — we aim to “More Than Satisfy.”

What You’ll Do
As a Manager, you will oversee all aspects of restaurant operations, including:

• Hiring, training, developing, and coaching team members
• Leading and directing daily employee work and performance
• Ensuring consistent food quality, presentation, safety, and guest service standards
• Maintaining cleanliness, sanitation, and operational organization
• Engaging with guests to ensure an exceptional dining experience
• Working in various restaurant positions as needed
• Managing inventory, ordering, and supply levels
• Recording sales, payroll, expenses, and financial data
• Preparing cash deposits and maintaining financial accountability
• Creating and managing the unit budget
• Coordinating local marketing initiatives
• Ensuring compliance with employment laws and food safety regulations

What We’re Looking For

• Proven leadership skills with the ability to motivate and guide a team
• Strong communication and interpersonal abilities
• Organized, dependable, and able to perform independently
• Comfortable working in a fast-paced, high-energy environment
• Basic computer proficiency for reporting and recordkeeping
• Ability to stand for extended periods and lift up to 50 lbs
• Valid driver’s license

Schedule Expectations:
This role typically requires approximately 50 hours per week, including weekends and holidays.

Experience & Education

• Minimum 2 years of restaurant experience
• At least 1 year in a management role preferred
• High School Diploma preferred
• $50k annual salary plus performance-based incentives
• Medical, Dental, Vision, Life, and Long-Term Disability Insurance
• Paid Time Off
• 401(k)
• Meals while working

Join a company that values leadership, teamwork, and great guest service.

Ready to lead with us?
Learn more at www.acburger.com