Supervisor

Arctic Circle; St. Anthony (IA); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Flexible scheduling

Advancement opportunities

Bonuses & recognition

Performance-based pay

Newsletter recognition

Meal discounts

Job summary

Arctic Circle is seeking a dependable Supervisor to help lead daily restaurant operations in a fast-paced environment. You’ll support management, lead by example, and ensure great service and smooth operations.

Responsibilities include hiring and coaching team members, supervising shifts, maintaining food quality and safety, and engaging guests to create a positive dining experience. This role offers hands-on training and advancement opportunities.

Qualifications

• Strong leadership and teamwork skills.
• Friendly, professional, and service-oriented attitude.
• Organized, dependable, and self-motivated.
• Ability to perform well in a fast-paced, high-energy environment.
• Excellent communication and interpersonal skills.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Assisting with hiring, training, developing, and coaching team members
• Supervising and directing employee work during shifts
• Ensuring food quality, presentation, safety, and guest service standards
• Maintaining cleanliness and sanitation throughout the restaurant
• Engaging with guests to ensure a positive dining experience
• Working in various restaurant positions as needed to support the team

Skills

Leadership

Teamwork

Customer service

Communication

Organized

Dependable

Self-motivated

Stamina

Job description

Arctic Circle is looking for a dependable, team-focused Supervisor to help lead daily restaurant operations in a fast-paced environment. This role is ideal for someone who enjoys working with people, takes initiative, and leads by example to ensure great service and smooth operations.

Supervisors play a key role in supporting management and maintaining the high standards that help us "More Than Satisfy" every guest.

What You’ll Do

As a Supervisor, you will help oversee daily operations and team performance, including:

• Assisting with hiring, training, developing, and coaching team members
• Supervising and directing employee work during shifts
• Ensuring food quality, presentation, safety, and guest service standards are consistently met
• Maintaining cleanliness and sanitation throughout the restaurant
• Engaging with guests to ensure a positive dining experience
• Working in various restaurant positions as needed to support the team

What We’re Looking For

• Strong leadership and teamwork skills
• Friendly, professional, and service-oriented attitude
• Organized, dependable, and self-motivated
• Ability to perform well in a fast-paced, high-energy environment
• Excellent communication and interpersonal skills
• Ability to stand for extended periods and lift up to 50 lbs

Schedule Expectations

Weekends and holidays may be required.

Comprehensive hands-on training will be provided on our systems and procedures.

What’s in It for You

• Flexible scheduling - we do our best to accommodate your needs
• Advancement opportunities - 95% of Assistant Managers and Restaurant Managers are promoted from within
• Anniversary bonuses (cash awards)
• Performance-based pay increases
• Employment anniversary recognition in our company newsletter
• Discounted meals while working