Restaurant Manager

Dunkin' | Alabama; Shoal Run (AL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary + bonuses

Paid time off

Health, dental, and vision insurance

Employee discounts

Discounted tuition through SNHU

Opportunities for advancement

Job summary

Dunkin’ in Alabama is seeking a Restaurant Manager to lead a high-performing team, delivering exceptional guest experiences and driving store performance. You will oversee daily operations and uphold brand standards in a fast-paced setting.

If you thrive on teamwork, customer service excellence, and working flexible hours, join our growing Dunkin’ family and help shape daily operations while supporting a positive work culture.

Qualifications

• 1–3 years of restaurant or retail management experience.
• Strong leadership and communication skills.
• Willingness to work weekends and holidays.
• Passion for customer service.

Responsibilities

• Lead and motivate a high-performing team to deliver exceptional guest experiences.
• Manage daily operations including inventory, scheduling, and cash handling.
• Ensure compliance with food safety, sanitation, and brand standards.
• Drive sales and profitability through cost control and marketing initiatives.
• Recruit, train, and develop team members for growth and success.
• Create a positive, inclusive, and fun work environment.

Skills

Leadership

Communication

Organizational skills

Customer service

Flexibility

Tools

POS systems

Inventory management

Job description

About Us:

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as aRestaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

• Competitive salary + performance-based bonuses
• Paid time off and flexible scheduling
• Health, dental, and vision insurance options
• Employee discounts and recognition programs
• Discounted tuition for you and your family through SNHU
• Opportunities for advancement in a growing, loved brand

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Join Us:

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!