Restaurant Manager

Jollibee; Seattle (WA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Job summary

Jollibee in Seattle is seeking a Restaurant Manager to support the Restaurant General Manager in achieving key results across service quality, sales, and profitability. You will lead store teams, ensure standards, and drive continuous improvement in a fast‑paced environment.

The role requires at least a high school diploma and 2+ years as a team leader in food or retail, with strong communication and MS Office skills. Immediate placement and full‑time hours are offered.

Qualifications

• Completed at least high school education.
• At least 2 years experience as a Team Leader in service/product quality standards in a food or retail industry.
• High energy level; must be able to work in varying schedules including holidays.
• Excellent communication and interpersonal skills.
• Proficient in MS Office: Excel, Word, PowerPoint, Outlook.

Responsibilities

• Achieve food, service, and cleanliness standards target achievement.
• Sales target achievement.
• Profit target achievement.
• People leadership and management: learning and development, inspiring, motivating, disciplining and keeping high morale.
• Store operations administration: adherence to operating systems, legal requirements, and reports.

Skills

Communication

Interpersonal skills

Leadership

Customer service

Education

High school diploma

Tools

MS Office

Excel

Word

PowerPoint

Outlook

Job description

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits:
  • Health Benefits
  • 401 (k) Match
  • Job growth opportunities
  • Paid Leaves
  • Paid Life Insurance
  • Employee Discounts
  • Meal Privileges
  • And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for aRestaurant Manager--- a full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager in achieving the following Key Result Areas (KRAs):

• Food, Service, Cleanliness standards target achievement
• Sales target achievement
• Profit target achievement
• People leadership and management:learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team.
• Store Operations Administration:store’s adherence to the organization’s operating systems and standards and compliance to all government and legal (law) requirements; financial analysis (profit & loss statement analysis); business planning and management presentations and reports.

Job Requirements

• Completed at least High school education.
• At least 2 years experience as a Team Leader in charge of service/product quality standards in a foodor retail industry or any equivalent combination of education and experience from which comparable knowledge, skills and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Excellent communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer proficient in MS Office: Excel, Word, PowerPoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.