Restaurant Manager

The Salema Group; Seabrook (NH); On-site; USD 50,000 - 60,000; Full time

Job summary

Join a family-owned franchise as a Restaurant Manager, where you will lead a team in a vibrant and energetic environment. This role focuses on creating an enjoyable experience for both guests and staff while maintaining operational excellence. With a commitment to community and career growth, this position offers a unique opportunity to thrive in a supportive atmosphere. If you have a passion for leadership and guest service, this is the perfect place to advance your career and make a difference.

Benefits

401k

Paid Time Off

Employee Meals

Medical & Dental Insurance

AFLAC Insurance Options

Qualifications

• At least 1 year of food service management experience.
• ServSafe Certification preferred.

Responsibilities

• Create a fun, friendly, and safe environment for team members and customers.
• Manage labor budgets, food costs, guest satisfaction, and brand standards.

Skills

Leadership Skills

Guest Service Skills

Problem-Solving Abilities

Communication Skills

Education

High School Diploma or Equivalent

Job description

Job Description

The Salema Group Dunkin' is seeking a guest and team-focused leader to join as a Restaurant Manager. We are a local, family-owned franchise operating 28 locations in New Hampshire & Maine. Our mission is to energize, inspire, and keep America running on Dunkin'! In this role, you will work in a fast-paced, fun environment, contributing to our team-oriented culture.

Pay and Benefits

• Starting at $50,000/year
• Competitive pay, 401k, paid time off, employee meals
• Monthly bonus based on sales and operational performance
• Medical & Dental Insurance (single plans fully covered, 20% contribution for family plans)
• AFLAC insurance options

Schedule

Typically 5/6 days per week, 8-10 hours per day, totaling 40-55 hours, including weekends and holidays. Reliable transportation and flexible availability are required.

Responsibilities

• Create a fun, friendly, and safe environment for team members and customers
• Ensure operational and cleanliness standards are met daily
• Develop sales programs to increase business opportunities
• Manage labor budgets, food costs, guest satisfaction, and brand standards
• Perform administrative tasks such as payroll, scheduling, inventory, and audits

Qualifications

• At least 1 year of food service management experience
• High school diploma or equivalent
• Leadership skills and ability to lead a team to success
• ServSafe Certification preferred
• Understanding of confidentiality and a hands-on approach to work

Requirements

• Punctuality
• Excellent guest service skills
• Problem-solving abilities
• Leadership and role-model qualities
• Previous managerial and fast food/quick service experience
• Strong communication skills and leadership abilities

About Us

The Salema Group, a family-owned business since 1979, operates 28 Dunkin' locations in New Hampshire and Maine. We support our teams daily and promote from within, offering opportunities for career growth in a supportive environment. Working with us means being part of a team dedicated to community and success.