Assistant Restaurant Manager

Jim 'N Nick's Community Bar-B-Q; Pooler (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking an Assistant Restaurant Manager to ensure excellence in guest service and food quality. The role involves managing a team, maintaining safety standards, and fostering a positive work environment. Ideal candidates will have a passion for service and strong communication skills, thriving in a fast-paced setting.

Benefits

Medical, dental, vision insurance

401K plan

Employer-paid life insurance

Vacation

Life Assistance Program

Team Member Assistance Fund

Qualifications

• Ability to handle multiple priorities and exercise good judgment.
• Committed and accountable for all JNN standards, processes, and procedures.

Responsibilities

• Ensure execution of all positions, guest satisfaction, and food quality.
• Manage and motivate a team while adhering to safety and sanitation procedures.

Skills

Communication

Team Management

Positive Attitude

Job description

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Assistant Restaurant Manager

Job Details

Description

The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They prioritize our team members, guests, and food quality. This role ensures the execution of all positions, guest satisfaction, food quality, and adherence to safety, sanitation, recipes, standards, and procedures. As part of the management team, the Kitchen Manager exemplifies Jim N Nick’s core values.

We Offer

• Competitive pay
• An upbeat, exciting, and fun work environment
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer-paid life insurance, and vacation
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ Family Is Built On Five Core Values

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind, and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – We appreciate our JNN family, our community, and our partners

Assistant Restaurant Manager Requirements

• Passion to serve the guest and the team
• Possess a positive attitude
• Enjoy working in a fast-paced environment
• Great communication skills
• Ability to handle multiple priorities and exercise good judgment
• Respect the adherence to health, safety, and sanitation procedures
• Ability to effectively manage and motivate a team
• Committed and accountable for all JNN standards, processes, and procedures

Physical Requirements

Performs duties requiring bending, lifting, reaching, and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Able to stand for up to 8 hours or longer if needed.

As an equal opportunity employer, Jim N Nicks Management, LLC considers applicants for all positions without regard to race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any characteristic protected by law.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants