Restaurant Manager

Culinary Dropout; Scottsdale (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Dining discount

Job summary

Culinary Dropout in Scottsdale, AZ is hiring a full-time Restaurant Manager to lead daily operations and guest experiences in a fast-paced, high-volume setting. You will drive service standards, optimize staffing, and oversee financials to maximize profitability while maintaining exceptional guest satisfaction.

Responsibilities include coordinating shifts, managing POS and reservation systems (OpenTable), training staff, ensuring cleanliness, and creating memorable dining experiences that

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Manage shifts including scheduling and planning.

Responsibilities

• Lead daily operations in a high-volume restaurant to ensure smooth service.
• Oversee scheduling, staffing, and on-shift decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Manage POS systems and OpenTable for reservations and orders.

Skills

Restaurant management

Tools

POS systems

OpenTable

Job description

Compensation Range

$65,000 to $75,000 / a year

Overview

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Location: 15125 N Scottsdale Rd, Scottsdale, AZ 85254

Contract: Full Time