Restaurant Manager

Ontario Trillium Foundation; San Jose (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible Scheduling

Employee Discounts

Paid Time Off (PTO)

Job summary

Ontario Trillium Foundation is seeking a hands-on Restaurant Manager to oversee day-to-day operations, supervise staff, and ensure adherence to company standards, food safety, sanitation, and hygiene requirements. Responsibilities include interviewing, hiring, training, and ongoing supervision; this position requires availability to work nights and weekends.

Prior leadership in hospitality is preferred, but other experience will be considered.

Qualifications

• Prior leadership experience in the hospitality field is desired but other experience will be considered.

Responsibilities

• Oversee day-to-day restaurant operations.
• Maintain company and brand standards, food safety, sanitation, and hygiene requirements.
• Control expenses relative to goals.
• Interview, hire, train and supervise staff.

Skills

Leadership experience

Hospitality industry knowledge

Nights and weekends availability

Job description

A Manager is responsible for the hands‑on day‑to‑day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.

Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.

This is a hands‑on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.

Benefits

• Flexible Scheduling: Full-time opportunity that work best for your lifestyle.
• Employee Discounts: Enjoy discounts on food and beverages.
• Paid Time Off (PTO): Vacation and sick leave after certain duration of employment.