Restaurant Manager

Ontario Trillium Foundation; Hayward (CA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Flexible Scheduling

Employee Discounts

Paid Time Off (PTO)

Job summary

Ontario Trillium Foundation is seeking a hands-on Restaurant Manager to oversee daily operations, with responsibilities spanning interviewing, hiring, training and supervising staff. The role requires adherence to company and brand standards, food safety, sanitation, and budgetary controls, with availability for nights and weekends.

Leadership experience in hospitality is preferred, and the role may entail participating in all location tasks to ensure smooth operation and compliance with laws

Qualifications

• Leadership experience in hospitality preferred
• Interviews and training of staff may be required
• Knowledge of health, safety and sanitation practices desirable

Responsibilities

• Oversee day-to-day restaurant operations and hands-on tasks
• Interview, hire and train staff and provide supervision
• Ensure compliance with local, state and federal laws and brand standards
• Monitor food safety, sanitation and hygiene requirements
• Control expenses relative to goals and assist with scheduling and staffing
• Be available to work nights and weekends as needed

Skills

Leadership experience

Interviewing

Staff training

Supervision

Job description

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.

Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.

This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.

Benefits:

• Flexible Scheduling:Full-time opportunity that work best for your lifestyle.
• Employee Discounts:Enjoy discounts on food and beverages.
• Paid Time Off (PTO):Vacation and sick leave after certain duration of employment.