Restaurant Manager

Akri USA; San Francisco (CA); Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Workers Compensation

Retirement Savings Plan

California Medical Coverage

Annual Bonus

Salary Increases

Housing Selection Support

Meal Discount

Job summary

Akri USA is seeking a full-time store manager for California locations to lead customer service, staff, and store operations, while ensuring quality and hygiene standards. You will handle scheduling, recruitment, and training to deliver an outstanding dining experience, with potential to advance to store leader as the company grows.

As part of a 100% U.S.-based Japanese restaurant group, you will contribute to a team across 21 locations nationwide, with a comprehensive benefits package and

Qualifications

• More than 2 years of experience in the Japanese Restaurant industry.
• Conversational Japanese skill is preferred.

Responsibilities

• Manage brands, customer service, staff, store operations.
• Quality control, hygiene management, scheduling, recruitment, training.
• Communicate with local customers and staff daily.
• Opportunity to advance to store manager or store leader.

Skills

Store management

Customer service

Staff management

General business operations

Job description

Job Type:

Full Time

Workspace:

This is a secure recruitment opportunity with a 100% U.S.-based Japanese Restaurant company, operating over 21 locations nationwide, where approximately 50 Japanese staff members and around 1,000 employees are actively working. In addition, the company offers up to 14 days of annual refresh leave, allowing most employees to enjoy 1–2 weeks of vacation each year. With a dynamic and expanding organization, there are numerous opportunities for opening staff positions and promotions. This is an ideal time for those aiming for career advancement.

You will be entrusted with managerial responsibilities for various brands, tailored to your experience. This includes: Customer service, Staff management, Store management, General business operations.

Quality control, hygiene management, scheduling, recruitment, and training are part of the role. You will work to create the best dining experience in the U.S. by communicating with local customers and staff members daily. If you have previous experience as a store manager, you can leverage your skills, but even if you don't have managerial experience, you will have the opportunity to gain experience at our stores and advance to a store manager or store leader position.

Working Hours

Shift-based schedule (2 days off per week, approximately 50–55 hours of work per week)

Salary and Benefit

• Workers Compensation
• Retirement Savings Plan
• California Medical Coverage (Advice on insurance reductions through Coverd CA)
• Annual Bonus
• Salary Increases
• Housing Selection Support
• Meal Discount

Qualifications

• More than 2 years of experience in the Japanese Restaurant industry.
• Conversational Japanese skill is preferred