Restaurant Manager

Velvet Taco; San Antonio (TX); On-site; USD 55,000 - 65,000; Full time

Job summary

Join Velvet Taco as a Restaurant Manager and lead a dynamic team in providing exceptional guest experiences. This role involves overseeing daily operations, ensuring food quality, and fostering a positive work environment. Enjoy competitive pay, benefits, and opportunities for growth in a creative, chef-driven atmosphere.

Benefits

Medical, Dental, and Vision benefits after 30 days

401(k) plan

Company-paid STD, LTD, and Life Insurance

Leadership and career development opportunities

Free tacos

Casual work attire

Qualifications

• Experience in hospitality and scratch kitchen management.
• Mid-senior level position requiring leadership skills.
• Ability to promote a high-quality guest experience.

Responsibilities

• Oversee daily restaurant operations and ensure high standards.
• Support team training and development.
• Promote a 5-star guest experience.

Skills

Hospitality

Kitchen Management

Team Training

Guest Experience

Job description

Job Title: Talented Restaurant Manager

Join our tribe and taste the world with Velvet Taco! We are seeking a Restaurant Manager with hospitality and scratch kitchen experience to oversee daily operations and ensure a high-quality guest experience.

Compensation & Benefits

• Base pay range: $55,000 - $65,000 per year
• Up to 10% quarterly performance bonus
• Competitive salary
• 5-day work week with rotating schedule
• Medical, Dental, and Vision benefits after 30 days
• Time off benefits
• 401(k) plan
• Company-paid STD, LTD, and Life Insurance
• Leadership and career development opportunities
• Promotion from within (50% internal promotion rate)
• Casual work attire
• Free tacos and a fun work environment

Principal Duties

• Support management team in overseeing daily restaurant operations
• Ensure high standards of food quality and cleanliness
• Support team training, development, and recognition
• Promote a 5-star guest experience

About Velvet Taco

Velvet Taco is a unique, chef-driven taco concept that breaks traditional boundaries. We use fresh, high-quality ingredients and make everything from scratch, offering a menu that explores multicultural flavors. Our culture celebrates creativity, teamwork, and excellence.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants